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La Petite Maison's Bikini – A Recipe

WHere is an easy interpretation of a drink from our latest drinks list. It's a party-sized prepared mix that is loaded with flavours of a holiday season, rendering it ideal for a holiday party. Any leftover syrup to use in morning drinks, puddings, or to mix additional servings of bikinis.

Bikini Recipe

Makes enough for 10 guests

For the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

For the Cocktail (produces 850ml, to serve 10)

400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

Making the Syrup: Combine all the components into a pot, heat until it reaches a gentle boil, mixing until the sugar dissolves. Then, remove from the stove and leave to cool down completely. Decant into a sealable bottle, seal and store in the fridge, where it will keep for around four weeks.

Preparing the Batch Mix: Mix the specified liquids into one sizeable container, leave to sit for an hour, then strain preferably using cheesecloth, so it's perfectly clear.

To serve: Pour 85ml from the premix into a stirring glass packed with ice, and stir lightly for a minute to cool it down. Filter to a frosted cocktail glass or similar, decorate with the cranberries and finish using a brief mist of the essential oil above the glass.

About the author

Mrs. Elizabeth Walker MD

Esperto in tecnologia e turismo, appassionato di innovazione e startup nel settore culturale.

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